Icewine is a type of wine that is made when grapes have been naturally frozen on the vine. Niagara is known for its wines, and it has been producing this unique wine since 1984. Since then it has become one of the leading producers of Icewine in the world.

The Making of Icewine

Icewine can be made from a variety of grapes, but the most popular varietals are Riesling, Vidal Blanc, and Cabernet Franc. In order to produce the correct amount of sweetness, the grapes are left on the vines until temperatures reach negative 8 degrees Celsius or below, which makes Niagara the perfect locale. The grapes are pressed while still frozen and only a tiny amount of concentrated juice is removed. The resulting wine contains high sugar and low alcohol.

Icewine Festival

 Every January, the Niagara region celebrates its Icewine with a three weekend festival. The affair takes place at Niagara-on-the-Lake, and a wide variety of community, restaurant, and winery events take place among a wintry wonderland. Special wine-pairing dinners, cocktail hours, and live entertainment events all focus on the Icewine of the area.

 One of the highlights of the festival is the Icewine cocktail competition. Local mixologists incorporate the wine into different cocktails, and attendees get to sample each concoction and vote for their favorites. Other events include a comedy festival and the chance to try different Icewines while shopping.